There is something about autumn that sends us back to the kitchen.
Maybe it is the return of cool evenings, the last generous weeks at farmers’ markets, or the arrival of apples, squash, root vegetables, and all the ingredients that seem made for slower cooking. Whatever the reason, this is the season when recipes start to feel especially tied to place.
For this collection, we turned to Ontario food creators whose kitchens reflect the season in different ways, from comforting bakes and harvest suppers to plant-forward dishes, cottage-country favourites, and recipes made for sharing. 🍂
Apple Fritter Focaccia
Jennifer Maloney of Seasons and Suppers
Light and airy focaccia, topped with cinnamon-coated apple chunks and a classic fritter glaze.
Squash, Kale & Sausage Stuffed Shells
Jennifer Emilson of The Lemon Apron
The sage-scented béchamel sauce and freshly shredded mozzarella cheese turn this dish into a gooey treat.
Pumpkin Coffee Cake
Alie Romano of Baking for Friends
Its streusel topping adds a sweet crunch, with fall flavours in each bite, with a dairy-free option.
Carrot & Lentil Soup
Louisa Clements of Living Lou
Creamy, spiced, and ready in 40 minutes, a splash of orange juice adds a bright, fresh finish.
Vegetable Pot Pie with Gouda Biscuit Crust
Isabelle Boucher of Crumb: A Food Blog
Hearty vegetarian pot pies with roasted vegetables in a creamy sherry-spiked sauce.
Pumpkin Pie Smoothie
Stacie Vaughan of Simply Stacie
A delightful treat that combines the warmth of autumn with the convenience of a drink.
Baked Stuffed Apples
Nik Manojlovich of Weekend at the Cottage
When you’re pressed for time, but still want to make a homemade dessert for guests.
Pumpkin Cheesecake Trifles
Yvonne Langen of Taste & Tipple
By losing the crust, this dessert comes together so much faster than a classic pumpkin pie.